This eBook provides an easy guide to Indonesian and Malaysian cooking recipes, giving careful attention to ingredients, method of cooking, necessary equipments and many exciting menu suggestions. The Indonesian and Malaysian islands are rich in agricultural produce, exotic spices and aromatic leaves. Apart from the original inhabitants, the islands' people are a mixture of Chinese, Hindus, Arabs and Dutch.
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Size: 1,306 K | Released: 2005-02-04 Author: Tan Kheng Hin
Homepage: http://planet.time.net.my/centralmarket/khtan71 |
